Let's Dish

Latin Potato Salad with Avocado, Mango and Chicken
Latin Potato Salad with Avocado, Mango and Chicken
Tags: Main Course, Let's Dish
This recipe adds a Caribbean zing to the traditional potato salad. With the addition of the cooked chicken, it is ideal for a lunch or dinner. If you want to spice it up a bit more, feel free to toss in some hot sauce.
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Andouille Stuffed Chicken Breast
Andouille Stuffed Chicken Breast
Tags: Main Course, Recipes: Chicken, Let's Dish
Andouille is a spicy and heavily smoked sausage that originates in Cajun country.
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Vietnamese Eats
Vietnamese Eats
Tags: Let's Dish
In the last few years, Southeast Asian cuisine has become all the rage in this country and one of those types that is increasingly popular is Vietnamese food. Vietnamese cuisine has many extraordinary dishes that are simple to make and have a flavor profile that is fresh, lively, and sometimes a bit spicy.
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Weeknight Dinners
Weeknight Dinners
Tags: Let's Dish
When you get home from work, sometimes the last thing you want to do after a long day is cook. But Chef Chris shares a few recipes that are so simple and good, your family will think you spent all the time in the world making a gourmet dinner! And, our guest chef shares a recipe for a ricotta cheesecake with minted oranges!
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Tuscan Grilled Salmon with Grilled Asparagus
Tuscan Grilled Salmon with Grilled Asparagus
Tags: Food, Main Course, Let's Dish
Applying a dry rub to the outside of the salmon completely transforms the fish's flavor!
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Taste of the Islands
Taste of the Islands
Tags: Let's Dish
Get a taste of the islands at home. Chris shares a recipe for a classic Caribbean one-pot meal that is sure to transport your taste-buds. And, Chef Cliff Hagerman whips up Bahamian conch chowder. You can finish your meal with a dessert that combines the island essentials -- coconut, pineapple and rum.
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The Power of Pomegranates
The Power of Pomegranates
Tags: Food, Let's Dish
We're cooking with pomegranates! We prepare a chicken spinach salad with pomegranate vinaigrette! Then, we cook up pork chops with pomegranate coriander sauce! And, we also make a great pomegranate chicken!
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Portobello Mushroom Burger
Portobello Mushroom Burger
Tags: Recipes: Veggies, Sandwiches, Let's Dish
In this unique sandwich, the portobellos take on the role of the bun.
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Easy and Delicious Weeknight Dinner Recipes
Easy and Delicious Weeknight Dinner Recipes
Tags: Let's Dish
Weeknights can be overwhelming - kids' activities, stuff to do around the house, and all after a long day's work. At the same time, weeknights deserve a little reward - in the form of a nice dinner. These recipes are all about cooking on the fly without sacrificing taste. First, Chef Chris Koetke starts with baked chile rubbed salmon, and after that baked Italian sausage sandwiches and a French soufflé omelette! Lastly, a steak, black bean, corn and pineapple salad!
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Delicious Side Dish Recipes
Delicious Side Dish Recipes
Tags: Let's Dish
Chef Chris Koetke shares recipes for his all-star side dish, including Tomato and Eggplant Gratin; Green Beans with Roasted Red Pepper and Basil; Sauteed Mushroom Perseillade; Curried Roasted Cauliflower Wedges.
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