Home With Lisa Quinn Recipes
- Grilled Salmon with Herbed Cucumber Salad
- Cucumber salads are wonderful paired with grilled foods. Serve it over salmon for a cool, crunchy contrast.
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- Pimm's Cup
- In England, Pimm's cup is a must at cricket matches. Often ginger ale is used along with or instead of the lemony soda, and sometimes a fortifying shot of gin goes in along with the Pimm's No. 1, a gin-based drink that is widely available in liquor stores in the United States.
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- Cocktail Sauce
- Lisa Quinn shares a recipe for cocktail sauce -- the perfect compliment to a low country boil.
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- Low Country Boil
- Lisa Quinn shares a recipe for a low country boil. It's a fun way to create a feast for your party without a lot of dirty dishes.
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- Honey Ice Cream
- We were knocked out by the intensely floral, seductive flavor of our honey in this simple, lovely ice cream. Use your favorite honey when you make this.
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- Deviled Cucumber Cups
- Margo True shares a recipe for the perfect finger food for your next party.
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- Mango Salsa
- Denise Vivaldo shares a recipe for mango salsa.
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- Asparagus Soup
- La Folie Restaurant shares a recipe for a delicious asparagus soup.
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- Asparagus and Beets with Meyer Lemon Vinaigrette
- This spring salad is full of color and flavor. You can make it the day before -- just be sure to add the asparagus right before serving, so it stays bright green. If Meyer lemons aren't available, use regular lemons or make Tangerine Shallot Vinaigrette instead.
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- Homemade Pesto
- Make your own fresh and delicious pesto. A fun recipe even the kids can help make!
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