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Lisa Quinn's Dishwasher Fish

Learn how to cook fish in your dishwasher!

  • 1 (6 oz) Salmon or Halibut Filet
  • 4 Tablespoons of Lemon Juice
  • 1 Rosemary sprig
  • 1 Sliced Onion
  • 1 Tablespoon of Olive Oil
  • Salt and Freshly Ground Black Pepper to Taste
Grease the shiny side of the foil with the oil.

Drizzle lime juice over each fillet.

Place filet, rosemary and onion onto foil and wrap tightly.

Wash in the pots and pan cycle

Note: Seventh Generation makes a great non-toxic detergent.

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