Recipes
Gluten-Free Artichoke Pepperoni Pizza
- Servings: 3-5
- Difficulty: intermediate
- Time:
- Provided by: GF Joe
- One GF Joe gluten-free pizza shell
- 1 1/2 cup tomato sauce
- italian spices to taste: oregano, basil, salt, pepper, and olive oil
- mozzarella cheese, regular or dairy free
- pepperoni
- artichoke hearts
- olive oil
Ingredients Print Recipe
Directions
Get your outdoor grill to high temp 400-475 degrees. Preheat the shell for 5-7 minutes.
Spread olive oil on the shell to moisten it. Add a pinch of salt.
Ladle the sauce onto the shell up half inch of space from the outer shell or dough to create a crust. Add mozzerella and layer with pepperoni and artichoke. Grab your pizza peel and peel it onto grill!
Let pizza cook for 8 minutes.
