Barbequed Black Bass

  • Servings: 2-4
  • Difficulty: intermediate
  • Time:
  • Provided by:

    Ingredients Print Recipe

  • 1 Whole Black Bass
  • 1 Meyer Lemon
  • 1 Cup Grill Side Barbeque Sauce


Prepare grill with coals and wood chips to create smoke.

Marinate fish in barbeque sauce for 15 minutes. Place lemon slices inside fish.

Place fish on grill and cook for 6 minutes on each side depending on temperature. If you like, you can add additional sauces as garnish or top with fruit salsa.
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