Onion, Country Sausage and Apple Stuffing

Onion, Country Sausage and Apple Stuffing
  • Servings: 12-15
  • Difficulty: Easy
  • Time:
  • Provided by:

    Ingredients Print Recipe

  • 1 tablespoons olive oil
  • 2 pounds Fresh Country Sausage
  • 2 cups chopped onions
  • 1 cup chopped celery
  • 1 tablespoon dried sage
  • 1/4 cup dry white wine or apple cider
  • 10 cups dried bread cubes
  • 4 cups peeled, cored, and diced green apples (such as Granny Smith)
  • 3 cups or more chicken stock, preferably homemade
  • Salt and freshly ground black pepper to taste


Preheat the oven to 350 degrees, if baking the stuffing in a casserole.

Heat the oil in a large, heavy skillet or Dutch oven over medium heat. Add the sausage and fry for 3 minutes, breaking it up as it cooks. Add the onions, celery, sage, and wine or cider. Cover and cook until the vegetables are soft, stirring occasionally, about 10 minutes.

In a large bowl, mix the sausage-vegetable mixture, bread cubes, and apples. Moisten with 3 cups of stock until the mixture is moist enough to hold together when molded in a large spoon, but not sopping wet. Use more stock if needed. Taste for salt and pepper.

Bake the stuffing in an oiled 3- to 4-quart casserole. Cover the casserole and bake for 45 minutes. Serve warm.

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