Guinness Mustard Sauce

    Ingredients Print Recipe

  • 1/2 cup coarse grained mustard
  • 2 tablespoons Guinness Stout
  • 2 tablespoons Dijon Mustard
  • 1 teaspoon brown sugar
  • 1 tablespoon finely chopped shallot


Combine all ingredients in a small bowl. Cover and chill for at least 2 hours or up to 2 days.
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