Hearty Muffaletta Sandwich

Hearty Muffaletta Sandwich
  • Servings: 4
  • Difficulty: Easy
  • Time:
  • Provided by:

    Ingredients Print Recipe

  • 1/2 pound Provolone or Swiss cheese, thinly sliced
  • 1/3 pound sliced Italian coppa thinly sliced
  • 1/3 pound prosciutto, thinly sliced
  • 1/3 pound pancetta, thinly sliced
  • 4 large Italian sandwich rolls


To make the sandwich, layer 2 slices of cheeses and 2 slices each of the cold cuts on one side of the roll. Layer a generous amount of olive dressing (click here for the dressing recipe) over the meats and top with the other half of the roll. Cut the sandwich in half and serve.

* Muffaletta refers to that famous New Orleans Italian loaf sandwich of cold cuts, cheese, and a unique dressing made from chopped olives, capers, and other goodies. Use really high quality Italian cold cuts such as Coppa, Prosciuoto, Pancetta for La Quercia (

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