Recipes

Delicious and Fresh Tuna Sandwich

  • Servings: 4
  • Difficulty: Easy
  • Time:
  • Provided by:

    Ingredients Print Recipe

  • 4 steaks fresh tuna 3/4 inch thick (about 4-6 ounces each
  • tuna choices such as Ahi or Tombo)
  • 1 tablespoon peanut oil
  • 1/2 cup mayonnaise
  • 1 teaspoon white miso
  • 1 teaspoon Asian sesame oil
  • 2 teaspoons minced ginger
  • 1 teaspoon rice wine vinegar
  • 3 tablespoons finely chopped green onion
  • 1 teaspoon sugar
  • 1/2 teaspoon soy sauce
  • 1/2 medium English hothouse cucumber, unpeeled, thinly sliced
  • 1 avocado, peeled, seeded and thinly sliced
  • 8 medium red radishes, thinly sliced
  • 8 slices crusty white bread

Directions

Season fish with a sprinkling of salt and pepper.

Heat a heavy ridged grill pan or cast iron frying pan over medium high heat. Coat generously with oil. Add fish and cook 1 1/2 to 2 minutes. Turn and cook 2 minutes more (tester -- I prefer the tuna to be medium rare). Remove fish and set aside.

Combine all Asian mayonnaise ingredients in a bowl and whisk until smooth.

To assemble each sandwich, generously spread both pieces of bread with mayonnaise. Cover one side with a layer of cucumber followed by a layer each of radish and avocado. Sprinkle lightly with salt. Top with the warm fish and the other slice of bread. Cut sandwich in half and serve.

The Live Well Network
Knock It Off!
Mirror/Mirror
Live Big with Ali Vincent
My Family Recipe Rocks!
Food Rush
We Owe What?
Let's Dish
Deals
Mexico: One Plate at a Time
Home with Lisa Quinn
Hiring America
Children's Programming
Military Makeover
The Balancing Act
Motion
Pickler and Ben