Chocolate Raspberry Sauce

  • Servings: 4-6
  • Difficulty: Easy
  • Time:
  • Provided by:

    Ingredients Print Recipe

  • 1/4 cup raspberry jam
  • 1 tablespoon unsweetened cocoa
  • 1 tablespoon cornstarch
  • 1/2 cup water


In a small saucepan, mix the jam and cocoa and set over low heat. Mix the cornstarch with the water; add to the mixture and simmer, stirring, until it is thick and smooth. Let cool.
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