Recipes
Chocolate Raspberry Sauce
- Servings: 4-6
- Difficulty: Easy
- Time:
- Provided by: The Love Chef
- 1/4 cup raspberry jam
- 1 tablespoon unsweetened cocoa
- 1 tablespoon cornstarch
- 1/2 cup water
Ingredients Print Recipe
Directions
In a small saucepan, mix the jam and cocoa and set over low heat. Mix the cornstarch with the water; add to the mixture and simmer, stirring, until it is thick and smooth. Let cool.
