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Good Cookin' With Bruce Aidells Episodes
Tasty Dishes for the Family
Tracy and Christina Anderson share their recipe for a piggy tartine. And, Michelle Stern makes tasty tofu triangles with an Asian dipping sauce. Plus, Jeff Banker cooks up eggs in purgatory with soft polenta and sausage.
- Segment 1
- Piggy Tartine
- Tracy and Christina Anderson share their recipe for piggy tartine.
- See Recipe
- Segment 2
- Presentation of Salmon
- Dominique Crenn creates an impressive presentation of salmon.
- Watch Segment
- Segment 3
- Crispy Tofu Triangles
- Tofu is the artist's equivalent of a blank canvas. It is simple and can be the foundation of a masterpiece. In this recipe, tofu is transformed into a crispy and appealing finger food that can be dipped in sauce or eaten solo. These protein-packed morsels can be served with a plethora of side dishes, from Purple Rice to Soba Noodle Salad.
- See Recipe
- Segment 4
- Eggs in Purgatory
- Executive Chef Jeff Banker shares his recipe for eggs in purgatory with soft polenta and sausage.
- See Recipe
