Good Cookin' With Bruce Aidells Episodes

Tasty Dishes for the Family

Tracy and Christina Anderson share their recipe for a piggy tartine. And, Michelle Stern makes tasty tofu triangles with an Asian dipping sauce. Plus, Jeff Banker cooks up eggs in purgatory with soft polenta and sausage.
Segment 1
Piggy Tartine
Piggy Tartine
Tracy and Christina Anderson share their recipe for piggy tartine.
See Recipe
Segment 2
Presentation of Salmon
Presentation of Salmon
Dominique Crenn creates an impressive presentation of salmon.
Watch Segment
Segment 3
Crispy Tofu Triangles
Tofu is the artist's equivalent of a blank canvas. It is simple and can be the foundation of a masterpiece. In this recipe, tofu is transformed into a crispy and appealing finger food that can be dipped in sauce or eaten solo. These protein-packed morsels can be served with a plethora of side dishes, from Purple Rice to Soba Noodle Salad.
See Recipe
Segment 4
Eggs in Purgatory
Eggs in Purgatory
Executive Chef Jeff Banker shares his recipe for eggs in purgatory with soft polenta and sausage.
See Recipe

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The Live Well Network
Knock It Off!
Mirror/Mirror
Live Big with Ali Vincent
My Family Recipe Rocks!
Food Rush
We Owe What?
Let's Dish
Deals
Mexico: One Plate at a Time
Home with Lisa Quinn
Hiring America
Children's Programming
The Chew
Military Makeover
The Balancing Act