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Good Cookin' With Bruce Aidells Episodes
Stuffed Prime Rib
Chef Bruce Aidells cooks stuffed prime rib with all the trimmings. And, Pastry Chef Annie Baker shares a recipe for individual chocolate lava cakes.
- Segment 1
- Rib Roast
- Buy the best slab of beef you can afford and roast it to your liking. The sauce made from pan juices is inspired from the French Steak Au Poivre dish with Irish Whiskey replacing brandy, which I think stands up better than brandy to the deep beefy flavors of rib roast.
- See Recipe
- Segment 2
- Porcini and Spinach Farce
- Check Bruce Aidells shares a recipe for porcini and spinach farce.
- See Recipe
- Segment 3
- Red Beet Tartare with Seared Tuna
- Chef Jeffrey Stout shares his recipe for red beet tartare with seared tuna, truffle crema, dried sardines, and marcona almonds.
- Watch Segment
- Segment 4
- Individual Chocolate Lava Cakes
- Pastry Chef Annie Baker reveals her secret to making rich chocolate lava cakes.
- See Recipe
- Segment 5
- Toasted Peppercorn and Irish Whiskey Gravy
- Chef Bruce Aidells shares a recipe for toasted peppercorn and Irish whiskey gravy.
- See Recipe
