Good Cookin' With Bruce Aidells Episodes

Lamb Chops

Bruce Aidells shares a few great ways to add lots of flavor to your lamb chops. Plus, he makes a roasted corn and heirloom tomato salad. And, find out which tongs you should have stocked in your kitchen.
Segment 1
Grilled Lamb Chops with Roasted Lemon Vinaigrette
Grilled Lamb Chops with Roasted Lemon Vinaigrette
Bruce Aidells shares a recipe for grilled lamb chops with a roasted lemon vinaigrette.
See Recipe
Segment 2
Lamb Chops with Spicy Thai Peanut Sauce
Lamb Chops with Spicy Thai Peanut Sauce
Bruce Aidells shares a spicy recipe for lamb chops.
See Recipe
Segment 3
Lamb Chops Tagine
Lamb Chops Tagine
This simple but exotic dish is inspired by the cooking of Morocco. In Morocco, these one pot stews are called "tagines" and are named for the cone-shaped vessel that is the customary pot to prepare the stews.
See Recipe
Segment 4
Roasted Corn and Heirloom Tomato Salad
Roasted Corn and Heirloom Tomato Salad
Executive Chef Ben Paula makes a tasty roasted corn and heirloom tomato salad.
See Recipe
Segment 5
Tongs 101
Tongs 101
Find out which tongs you should have stocked in your kitchen.
Watch Segment

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