Good Cookin' With Bruce Aidells Episodes

Heirloom Tomatoes

There are many ways to use heirloom tomatoes, including a tasty panzanella salad. Plus, Bruce Aidells shares a recipe for oven-roasted tomatoes bursting with flavor and a recipe with a twist for peach cobbler.
Segment 1
Bread and Heirloom Tomato Salad
Bread and Heirloom Tomato Salad
Bruce Aidells makes a tasty panzanella salad.
See Recipe
Segment 2
Oven Roasted Tomatoes
Oven Roasted Tomatoes
Once roasted, these tomatoes can be packed into containers and refrigerated or frozen to be used as a simple and delicious tomato sauce. Covered, they will last in the refrigerator for about a week, frozen, for up to three months.
See Recipe
Segment 3
White Peach Cobbler
White Peach Cobbler
Chef Ben Paula shares a recipe for White Peach Cobbler.
See Recipe
Segment 4
Tasty Tomato Sauce
Tasty Tomato Sauce
Bruce Aidells shares a recipe for a tasty tomato sauce. If you don't have access to heirloom tomatoes, or vine-ripened garden tomatoes, use whatever you can find that are ripe and sweet.
See Recipe

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