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Good Cookin' With Bruce Aidells Episodes

Great Uses for Turkey Leftovers

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Segment 1

Turkey Green Chili

Chef Bruce Aidells makes hearty turkey green chili. Then he shows you how to use your turkey green chili to make burritos and tacos. And, he tops them off with a zesty salsa verde.

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Segment 2

Southwestern Quinoa Salad

Chef Rayna Toomajian makes a Southwestern quinoa salad with a kick.

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Segment 3

Delicious Yellowtail Tartar

Chef Ewart Wardhaugh makes a delicious yellowtail tartar bursting with flavor.

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Segment 4

Tasty Stacked Enchiladas

Chef Bruce Aidells shares a recipe for stacked enchiladas filled with turkey green chili.

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Segment 5

Salsa Verde

While fresh tomatillos are better, canned can be substituted for this salsa verde recipe.

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