Good Cookin' With Bruce Aidells Episodes
Great Ideas for Leftover Bread
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Bruce Aidells makes onion, country sausage and apple stuffing. Plus, award winning pizza maker Tony Gemignani shares his secret to making an amazing calzone. And, Pastry chef Lori Baker bakes a scrumptious French toast bread pudding.
Segment 1
Onion, Country Sausage and Apple Stuffing Bruce Aidells shows you a great way to use up your leftover bread. He shares a recipe for onion, country sausage and apple stuffing.
See Recipe
Segment 2
Bone Marrow Calzone An award winning pizza maker shares his recipe for a bone marrow calzone.
See Recipe
Segment 3
French Toast Bread Pudding Pastry Chef Lori Baker bakes French toast bread pudding with bourbon and maple glazed banana and pecan praline.
See Recipe
Segment 4
Homemade Italian Garlic Bread Crumbs Chef Bruce Aidells makes homemade Italian garlic bread crumbs.
See Recipe
