Good Cookin' With Bruce Aidells Episodes

Great Ideas for Leftover Bread

Bruce Aidells makes onion, country sausage and apple stuffing. Plus, award winning pizza maker Tony Gemignani shares his secret to making an amazing calzone. And, Pastry chef Lori Baker bakes a scrumptious French toast bread pudding.
Segment 1
Onion, Country Sausage and Apple Stuffing
Onion, Country Sausage and Apple Stuffing
Bruce Aidells shows you a great way to use up your leftover bread. He shares a recipe for onion, country sausage and apple stuffing.
See Recipe
Segment 2
Bone Marrow Calzone
Bone Marrow Calzone
An award winning pizza maker shares his recipe for a bone marrow calzone.
See Recipe
Segment 3
French Toast Bread Pudding
French Toast Bread Pudding
Pastry Chef Lori Baker bakes French toast bread pudding with bourbon and maple glazed banana and pecan praline.
See Recipe
Segment 4
Homemade Italian Garlic Bread Crumbs
Homemade Italian Garlic Bread Crumbs
Chef Bruce Aidells makes homemade Italian garlic bread crumbs.
See Recipe

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