Good Cookin' With Bruce Aidells Episodes
Great Ideas for Leftover Bread
Bruce Aidells makes onion, country sausage and apple stuffing. Plus, award winning pizza maker Tony Gemignani shares his secret to making an amazing calzone. And, Pastry chef Lori Baker bakes a scrumptious French toast bread pudding.
- Segment 1
- Onion, Country Sausage and Apple Stuffing
- Bruce Aidells shows you a great way to use up your leftover bread. He shares a recipe for onion, country sausage and apple stuffing.
- See Recipe
- Segment 2
- Bone Marrow Calzone
- An award winning pizza maker shares his recipe for a bone marrow calzone.
- See Recipe
- Segment 3
- French Toast Bread Pudding
- Pastry Chef Lori Baker bakes French toast bread pudding with bourbon and maple glazed banana and pecan praline.
- See Recipe
- Segment 4
- Homemade Italian Garlic Bread Crumbs
- Chef Bruce Aidells makes homemade Italian garlic bread crumbs.
- See Recipe
