Good Cookin' With Bruce Aidells Episodes

Great German Dishes

Bruce Aidells shows you how to make some great German dishes. Plus, Nell Newman shares a recipe for her dad's favorite orange chocolate angel food cake.
Segment 1
Braised Sauerkraut and Cabbage
Braised Sauerkraut and Cabbage
Bruce Aidells shares the key to making a really flavorful braised sauerkraut and cabbage.
See Recipe
Segment 2
Mustard Seed Coated Oven-Roasted Potatoes
Mustard Seed Coated Oven-Roasted Potatoes
Bruce Aidells shares a recipe for mustard seed coated oven-roasted potatoes.
See Recipe
Segment 3
Oak Crusted Pork Schnitzel
Oak Crusted Pork Schnitzel
Chef Ryan Scott makes oak crusted pork schnitzel with caramelized cabbage, sweet corn, heirloom tomatoes and brown butter. It's easier to make than you might think.
See Recipe
Segment 4
Orange Chocolate Angel Food Cake
Orange Chocolate Angel Food Cake
Nell Newman shares her dad's favorite orange chocolate angel food cake -- a delicious low-fat dessert.
See Recipe
Segment 5
Picking Great German Sausages
Picking Great German Sausages
Bruce Aidells shows you several types of German sausage. Learn about the different types and the best ways to use them in your cooking.
Watch Segment

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