Good Cookin' With Bruce Aidells Episodes

Delicious Fish Dishes

Bruce Aidells puts together a scrumptious Cal Asian style fresh tuna sandwich. Plus, chef Adriana Lopez Vermut reveals the key to cooking plantains. She shares a recipe for plantain bonbons filled with tilapia. And, Chef Jeff Armstrong prepares seared ahi tuna.
Segment 1
Delicious and Fresh Tuna Sandwich
Delicious and Fresh Tuna Sandwich
Bruce Aidells prepares a Cal Asian style fresh tuna sandwich. Your friends and family will love it!
See Recipe
Segment 2
Plantain Bonbons filled with Tilapia
Plantain Bonbons filled with Tilapia
Adriana Lopez Vermut reveals how to cook with plantains. She makes tasty plantain bonbons filled with tilapia.
See Recipe
Segment 3
Seared Ahi Tuna
Seared Ahi Tuna
Executive chef Jeff Armstrong makes seared Ahi tuna, haricot vert, chickpeas, shiitake, sesame vinaigrette.
See Recipe
Segment 4
Smoked Trout Pate
Smoked Trout Pate
Bruce Aidells shows you how to make a rich and delicious smoked trout pate. It's a great dish served with crackers or bread.
See Recipe

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