Good Cookin' With Bruce Aidells Episodes

Carving Ham

Great tips for carving ham.

Carving Ham Tips:
  • Let ham rest for at least 20 minutes or up to 45 before carving.
  • Use a sharp knife with at least an 8-inch blade
  • Have a warm platter ready to receive the slices.
  • Cut a large chunk parallel to the leg bone and lay the chunk on your cutting surface and make slice across the grain about 1/4-inch thick and lay them neatly on the serving platter.
  • Ladle over some of the hot sauce and serve with additional sauce on the side for guests to help themselves.
  • Bag up any leftover ham in zipper lock bags and refrigerate for sandwiches
The Live Well Network
Knock It Off!
Live Big with Ali Vincent
My Family Recipe Rocks!
Food Rush
We Owe What?
Let's Dish
Mexico: One Plate at a Time
Home with Lisa Quinn
Hiring America
Children's Programming
The Chew
Military Makeover
The Balancing Act