Good Cookin' With Bruce Aidells Episodes

Carving Ham

Great tips for carving ham.

Carving Ham Tips:
  • Let ham rest for at least 20 minutes or up to 45 before carving.
  • Use a sharp knife with at least an 8-inch blade
  • Have a warm platter ready to receive the slices.
  • Cut a large chunk parallel to the leg bone and lay the chunk on your cutting surface and make slice across the grain about 1/4-inch thick and lay them neatly on the serving platter.
  • Ladle over some of the hot sauce and serve with additional sauce on the side for guests to help themselves.
  • Bag up any leftover ham in zipper lock bags and refrigerate for sandwiches
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