Good Cookin' With Bruce Aidells Episodes
- The Perfect Steak
- Bruce Aidells reveals how to pick a perfect steak. Plus, he shares a recipe for delicious beef chow mein.
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- Tasty Dishes for the Family
- Tracy and Christina Anderson share their recipe for a piggy tartine. And, Michelle Stern makes tasty tofu triangles with an Asian dipping sauce. Plus, Jeff Banker cooks up eggs in purgatory with soft polenta and sausage.
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- Entertaining with Delicious Desserts
- Bruce Aidells shares some great desserts recipes sure to impress your guests. He bakes a warm ginger cake and makes gingerbread with rootbeer poached pears.
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- Delicious Fish Dishes
- Bruce Aidells puts together a scrumptious Cal Asian style fresh tuna sandwich. Plus, chef Adriana Lopez Vermut reveals the key to cooking plantains. She shares a recipe for plantain bonbons filled with tilapia. And, Chef Jeff Armstrong prepares seared ahi tuna.
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- Fun Dishes for Kids
- Bruce Aidells creates a fun menu with recipes kids will love.
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- Great Ideas for Leftover Bread
- Bruce Aidells shares a recipe for onion, country sausage and apple stuffing. And, he reveals how he likes to make homemade bread crumbs.
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- Shrimp Dishes
- Bruce Aidells shares some great ideas for cooking with shrimp. Bruce makes brined shrimp with sautéed fresh tomato. Plus, Chef Ravi Kapur cooks up curry and prawns. And, Chef Jeff Armstrong prepares grilled shrimp with hearts of palm.
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- Great German Dishes
- Bruce Aidells shows you how to make some great German dishes. Plus, Nell Newman shares a recipe for her dad's favorite orange chocolate angel food cake.
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- Delicious Lunch Entrees
- Bruce Aidells shares a recipe for sweet Asian-style sesame pork tenderloin with sesame orange sauce. Plus, the Love Chef makes a curry-style bow tie pasta. And, Chef Dakota Weiss prepares an herb de Province salad.
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- Terrific Tomato Recipes
- Bruce Aidells prepares a sweet corn, cherry tomato and roasted scallion salad. And, award winning pizza maker Tony Gemignani heats up the kitchen with a delicious pizza margherita. Plus, Executive Chef Chris Borges creates an impressive appetizer, tomato gnafron.
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