- Stuffed Prime Rib

- Chef Bruce Aidells cooks stuffed prime rib with all the trimmings. And, Pastry Chef Annie Baker shares a recipe for individual chocolate lava cakes.
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- Master Ham with a Marmalade Glaze

- Chef Bruce Aidells shares a recipe for ham with a tasty marmalade glaze.
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- Great Uses for Turkey Leftovers

- Chef Bruce Aidells shows you great ways to use your turkey leftovers everything from chili to enchiladas. Plus, Chef Rayna Toomajian makes a Southwestern quinoa salad. And, Chef Ewart Wardhaugh shares a recipe for yellowtail tartar.
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