- Entertaining with Delicious Desserts

- Bruce Aidells shares some great desserts recipes sure to impress your guests. He bakes a warm ginger cake and makes gingerbread with rootbeer poached pears.
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- Delicious Fish Dishes

- Bruce Aidells puts together a scrumptious Cal Asian style fresh tuna sandwich. Plus, chef Adriana Lopez Vermut reveals the key to cooking plantains. She shares a recipe for plantain bonbons filled with tilapia. And, Chef Jeff Armstrong prepares seared ahi tuna.
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- Fun Dishes for Kids

- Bruce Aidells creates a fun menu with recipes kids will love.
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