food
- Chirba Chirba Dumpling Truck
- Durham, North Carolina, is known for tobacco, a great minor-league baseball team and incredible southern food. It's also becoming known as one of the best places in the U.S. for the fast-growing Food Truck Movement. Joey spent the day with one of the new stars of this exciting food-scene in Durham, The Chirba Chirba Food Truck.
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- Four Surprising Foods You Can Freeze
- Save time in the kitchen and avoid food waste with these four surprising foods you can freeze.
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- The Evil Behind Energy Foods
- Many people turn to sports foods for fuel when exercising. Many of us also use them for energy boosts and meal replacements. Clever advertisements and packaging have led us to believe that these foods are full of great ingredients that help us lead healthy lives. But not so fast! Nutritionist Theresa Albert shares the evil behind these energy snacks, and offers healthier alternatives.
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- Meyer Lemon Buttermilk Pudding Cake
- Bruce Aidells bakes up a dessert! He shares one of his favorites, meyer lemon buttermilk pudding cake.
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- Hot Buttered Rum
- If you need to warm up on a cold night, give this hot toddy a try. It's guaranteed to soothe from head to toe. Simon Ho mastered the recipe over time, and we think it was worth it!
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- Make this Gourmet Restaurant Meal at Home for Under $10
- Fine dining without leaving your home! Here's how to make a gourmet meal for four that's under $10.
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- Soft Taco Filling: Seared Duck
- Rick reinvents one of these fanciful dishes, Seared Duck with Asian Flavors for Making Soft Tacos, a cross between a classic taco filling and Peking Duck.
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- Fish Zarandeado (Pescado Zarandeado)
- In Mexico, the fish for this dish is typically split in half from head to tail, leaving in most of the bones. At Tino's, the famous Fish Zarandeado place near Puerto Vallarta, they split the fish, but remove the backbone.
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- Fusion Revolution
- Standing amid the excavated layers of ancient civilizations in the Templo Mayor, right in the heart of modern Mexico City, Rick points out that Mexican cooking has always been a product of diverse cultural influences layered one on top of another. It might even be called the original fusion cuisine.
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- It's a Shore Thing
- Wading through the surf at Guayabitos, a charming fishing village on Mexico's Pacific coast, Rick sets off in search of the ultimate catch -- the Mexican seafood dish that captures everything that's perfect and irresistible about a day at the beach.
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