food
- Make Your Own Infused Oils
- Steven and Chris share three easy ideas to add some fun flavors to your oils! They are perfect for enhancing your cooking and baking.
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- How To Stock Your Pantry for Last-Minute Meal Planning
- If your pantry is stocked with the right foods, you will always have options when it comes to last-minute meal planning and snacks.
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- The Evil Behind Energy Foods
- Nutritionist Theresa Albert shares the evil behind these energy snacks, and offers healthier alternatives.
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- Fighting 7 Food Intolerances
- Can healthy foods be preventing you from losing weight? Here's the seven foods that are commonly intolerable.
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- Save Money with Expired Foods that are Still Safe To Eat
- Here's how to make the most of your food before it expires and what foods can be safe way past their expiration dates.
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- How to Keep Food Fresher, Longer
- It feels awful to throw out food, so to help prevent you having to do it again, check out these really great tips to keep food fresher, longer.
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- Roast Garlic Mashed Potatoes
- Enjoy this lightened up classic comfort food side dish Christine Tizzard of Best Recipes Ever shared with us. Buttermilk provides creaminess and tang with only 1% fat.
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- Tasting the Foods of the Future
- Nutritionist Theresa Albert tells us how global warming could change our food supply and the surprising new foods we may be eating in the future.
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- The Ultimate Trail Mix
- Trail mix is a great post-workout snack, but some store-bought versions have added ingredients like sugar, salt and fat. When you make your own you know exactly what's in it and can add exactly the ingredients you love in the quantities you prefer. Here are some great ingredients you can use to make your own trail mix, combining equal parts or adjusting to your preference.
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- Cod and Mango Sour Cream Curry
- This is one of the most popular dishes from Chef Vikram Vij's Railway Express, and for good reason! This fragrant curry is colourful, fresh tasting and incredibly delicious. You can substitute the harder-to-find asafoetida with an equal measure of garlic and onion powder; and the mango and pomegranate powder with lemon or lime zest.
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