food
- The Power of Pomegranates
- We're cooking with pomegranates! We prepare a chicken spinach salad with pomegranate vinaigrette! Then, we cook up pork chops with pomegranate coriander sauce! And, we also make a great pomegranate chicken!
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- Welcome to Tequila
- Tequila has come around -- from 'lick the salt and suck the lime' firewater, to chic drink of connoisseurs and hipsters alike. What exactly is this quintessential Mexican spirit, and what makes one tequila so-so and another sublime?
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- Barbacoa Block Party
- The Bayless family loves to feed a crowd. And one of their favorite ways to do it is firing up the Mexican-style barbecue pit they built in their Chicago backyard.
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- Cooking With Cabbage
- On this "Let's Dish" we're cooking with cabbage! We'll make two great soups using this leafy green! We'll also prepare Brussels sprouts with roasted onions and a miso vinaigrette! And, Chef Bill Kim shares his recipe for Napa cabbage with dried shrimp!
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- Budget Wine and Dessert Pairings for a Romantic Night In
- Here are inexpensive suggestions for putting together a wine and dessert that will feel like you're eating at a gourmet restaurant but won't hurt your wallet.
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- Gluten Free, Soy Free and Casein Free Brownies
- We're making some unique brownies by request!
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- Mexico Unplugged
- When Rick wants to get away from the frantic pace of life in the restaurant world, he heads South. In this episode, he sets out to find the kind of ultimate serenity he's always sought out in his favorite 'secret gardens' of Mexico.
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- 5 Superfoods to Feed Your Family Now
- Holistic nutritionist Joy McCarthy shows us new and delicious ways to eat our favourite superfoods.
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- Ice-Cream Social
- To celebrate a friend's birthday, Rick reinvents a tradition from his Oklahoma childhood: the ice-cream social.
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- Black Bean Bathed Enchiladas with Chorizo and Fresh Cheese (Enfrijoladas)
- Rick Bayless shares the recipe for this rustic, satisfying dish.
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