Whipped Cream

  • Servings: 2 cups
  • Difficulty: Easy
  • Time:
  • Provided by:

    Ingredients Print Recipe

  • 1 cup heavy whipping cream
  • 1 tablespoon powdered sugar
  • 1 teaspoon vanilla (or substitute coffee, almond, orange extract)


For the best results, chill the mixer bowl and whisk in the freezer for 20 minutes before whipping the cream.

Using a stand mixer or hand mixer, whip the cream, sugar and vanilla on medium -- low speed until foamy, about 1 minute.

Increase speed to high and whip until soft peaks form, 1-3 minutes.

Whipped cream can be refrigerated, covered for 1-2 hours.

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