Warm Rosemary Cashews

  • Servings: 3 cups
  • Difficulty: Easy
  • Time:

    Ingredients Print Recipe

  • 16 ounces raw cashews
  • 2 tablespoons fresh rosemary, chopped (you can substitute dry, but the results will not be as flavorful)
  • 1/2 teaspoon cayenne pepper
  • 2 teaspoons brown sugar
  • 2 teaspoons kosher salt
  • 1 tablespoon butter, melted


Preheat oven to 350 degrees.

Place nuts on baking sheet and bake for 10 minutes or until lightly browned.

Combine all dry ingredients in a small bowl.

Put melted butter in a medium.

When nuts are browned, toss until well coated in butter.

Add dry ingredients and toss until coated. Cool on parchment paper.

Serve warm or at room temperature with a sprig of fresh rosemary for decoration.

Store in an airtight container for up to two weeks. Place a sprig of fresh rosemary in the container to enhance the fragrance.

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