Recipes
Warm Rosemary Cashews
- Servings: 3 cups
- Difficulty: Easy
- Time:
- 16 ounces raw cashews
- 2 tablespoons fresh rosemary, chopped (you can substitute dry, but the results will not be as flavorful)
- 1/2 teaspoon cayenne pepper
- 2 teaspoons brown sugar
- 2 teaspoons kosher salt
- 1 tablespoon butter, melted
Ingredients Print Recipe
Directions
Preheat oven to 350 degrees.
Place nuts on baking sheet and bake for 10 minutes or until lightly browned.
Combine all dry ingredients in a small bowl.
Put melted butter in a medium.
When nuts are browned, toss until well coated in butter.
Add dry ingredients and toss until coated. Cool on parchment paper.
Serve warm or at room temperature with a sprig of fresh rosemary for decoration.
Store in an airtight container for up to two weeks. Place a sprig of fresh rosemary in the container to enhance the fragrance.
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