Veal and Lamb Kebab Pita Sandwiches

Veal and Lamb Kebab Pita Sandwiches
  • Servings: 4
  • Difficulty: easy
  • Time:
  • Provided by:

    Ingredients Print Recipe

  • 1 pound ground lamb
  • 1 pound veal, thinly sliced
  • 1 tablespoon parsley, finely chopped
  • 1 tablespoon dill, finely chopped
  • 1 tablespoon oregano, finely chopped
  • 1/4 tablespoon crushed red pepper
  • 1 tablespoon mint, finely chopped
  • 4 pitas, halved and warmed
  • 1/2 cup iceberg lettuce. shredded
  • 1/4 cup pickles, sliced
  • 1/2 cup tomatoes, chopped
  • 1/2 cup green bell peppers, grilled and sliced


Mix ground lamb, parsley, dill, oregano, crushed red pepper, mint, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until well incorporated. Form 1 inch balls.

On a skewer, alternate veal and ground lamb mixture.

Grill over medium high heat, about 5 minutes on each side, until meat is cooked through. Remove from grill.

In each pita half, fill with meat removed from skewer, lettuce, pickles, tomatoes, peppers.
The Live Well Network
Knock It Off!
Live Big with Ali Vincent
My Family Recipe Rocks!
Food Rush
We Owe What?
Let's Dish
Mexico: One Plate at a Time
Home with Lisa Quinn
Hiring America
Children's Programming
Military Makeover
The Balancing Act
Pickler and Ben