Recipes
Sun Dried Tomato Pesto
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http://livewellnetwork.com/Food-Rush/episodes/Sun-Dried-Tomato-Pesto-Recipe/8815163?pid=8815162
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- Servings: 2 cups
- Difficulty: Easy
- Time:
- Provided by: Ryan Scott
- 4 garlic cloves
- 2 cups fresh basil, loosely packed
- ½
- cup pine nuts, toasted
- 3 ounces freshly grated Parmigiano cheese
- 8 ounces sundried tomatoes in oil
- ½
- cup olive oil
- ¼
- cup lemon juice
- ½
- - 1 teaspoon kosher salt
- ½
- teaspoon freshly ground black pepper
Directions
1. Process all ingredients in a food processor until smooth.
2. Refrigerate for up to 7 days or freeze for later use.
