Sun Dried Tomato Pesto

Tags: Sauces, Food Rush
  • Servings: 2 cups
  • Difficulty: Easy
  • Time:
  • Provided by:

    Ingredients Print Recipe

  • 4 garlic cloves
  • 2 cups fresh basil, loosely packed
  • ½
  • cup pine nuts, toasted
  • 3 ounces freshly grated Parmigiano cheese
  • 8 ounces sundried tomatoes in oil
  • ½
  • cup olive oil
  • ¼
  • cup lemon juice
  • ½
  • - 1 teaspoon kosher salt
  • ½
  • teaspoon freshly ground black pepper


1. Process all ingredients in a food processor until smooth.
2. Refrigerate for up to 7 days or freeze for later use.
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