Smashed Black Beans with Roasted Poblano Peppers

  • Servings: 8
  • Difficulty: Easy
  • Time:
  • Provided by:

    Ingredients Print Recipe

  • 2 15.5 ounce cans of whole black beans, undrained
  • 1 cup water
  • 1 large Poblano pepper, roasted, seeded and chopped
  • 1 jalapeno pepper, roasted, seeded and finely chopped
  • 1 cup fresh pico de gallo salsa with liquid
  • Kosher salt to taste


Heat black beans and water in a saucepan.

Smash the beans with potato masher.

Leaving some of the beans whole.

Mix in the other ingredients.

Reduce heat and simmer for 10 minutes.

The Live Well Network
Knock It Off!
Live Big with Ali Vincent
My Family Recipe Rocks!
Food Rush
We Owe What?
Let's Dish
Mexico: One Plate at a Time
Home with Lisa Quinn
Hiring America
Children's Programming
Military Makeover
The Balancing Act
Pickler and Ben