Slow Cooker Brownies

Slow Cooker Brownies
  • Difficulty: Easy
  • Time:
  • Provided by:

    Ingredients Print Recipe

  • 2/3 cup all-purpose flour
  • 2/3 cup sugar
  • 1/3 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2/3 cup fat-free evaporated milk
  • 1/3 cup trans-free margarine, melted
  • 1 egg, lightly beaten
  • 1 1/2 teaspoon vanilla extract
  • 1 cup semisweet mini chocolate chips


Coat a 4 quart slow cooker with cooking spray.

Mix flour, sugar, cocoa powder, baking powder, and salt in a bowl.

Combine milk, margarine, egg and vanilla in another bowl.

Mix in flour mixture until smooth, and then stir in chocolate chips.

Spread batter evenly in slow cooker.

Cover and cook on low 2 to 3 hours, or until a wooden pick inserted in center comes out clean.

Let cool, uncovered, 15 minutes.

Remove insert from cooker and invert brownies on a rack, or let cool completely in cooker before cutting into squares.

These brownies are great served warm and a little undercooked, gooey!

The Live Well Network
Knock It Off!
Live Big with Ali Vincent
My Family Recipe Rocks!
Food Rush
We Owe What?
Let's Dish
Mexico: One Plate at a Time
Home with Lisa Quinn
Hiring America
Children's Programming
Military Makeover
The Balancing Act
Pickler and Ben