Roasted Red Pepper Marinara Sauce

Tags: Sauces, Food Rush
  • Servings: 3 1/2 cups
  • Difficulty: Easy
  • Time:
  • Provided by:

    Ingredients Print Recipe

  • 24 ounce jar Marinara sauce, your favorite
  • 6 ounce jar of roasted red peppers, rinsed, seeded and deveined


Using a blender or food processor, combine the two ingredients until smooth.

Use as a pasta sauce, or on pizzas and calzones.

Will keep in the refrigerator for up to 4 days or freezes well.

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