Onion and Spinach Pakoras

Onion and Spinach Pakoras
  • Difficulty: Easy
  • Time:
  • Provided by:

    Ingredients Print Recipe

  • 1 bunch spinach, finely chopped
  • 1 white onion, finely chopped
  • 1/4 cup chickpea flour
  • 1 teaspoon tumeric
  • 3 cloves garlic, minced
  • 1 teaspoon kosher salt
  • 1 teaspoon curry powder
  • Corn oil for frying


In a large bowl thoroughly mix the spinach, onion, garlic, flour, tumeric, salt and chili powder. Mixture should be sticky but able to form into fritters. Add 1 -2 tablespoons of water if needed.

Heat oil in a deep pan or wok. Make small fritters and drop into the hot oil. Fry until golden brown.

Remove and drain on paper.

Serve hot! Serve with any chili dipping sauce or chutney of your choice.

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