Mexican Red Chile Sauce

Mexican Red Chile Sauce
  • Servings: 4 cups
  • Difficulty: Easy
  • Time:
  • Provided by:

    Ingredients Print Recipe

  • 3 cups beef broth
  • 1 -16 oz can diced tomatoes - with liquid
  • 2 cups onions, chopped
  • 7 garlic cloves
  • 1 teaspoon sugar
  • 3 tablespoons Ryan's secret spice mix
  • 1 cup onion, finely chopped
  • 1 bell pepper, finely chopped
  • 1 green chili pepper, finely chopped
  • 1 1/2 tablespoons red wine vinegar
  • 1 tablespoon cilantro, chopped


Place ingredients from broth to cayenne pepper in a medium pot over medium-high heat and bring to a boil. Reduce heat to low and simmer for 20 minutes. Pour into a blender and puree.

Return mixture to the pot and add the rest of the ingredients. Bring to a simmer for another 15 minutes or until vegetables are tender. Remove from heat and stir in cilantro.
The Live Well Network
Knock It Off!
Live Big with Ali Vincent
My Family Recipe Rocks!
Food Rush
We Owe What?
Let's Dish
Mexico: One Plate at a Time
Home with Lisa Quinn
Hiring America
Children's Programming
Military Makeover
The Balancing Act
Pickler and Ben