Irish Nachos

Tags: Food Rush
  • Servings: 4
  • Difficulty: easy
  • Time:

    Ingredients Print Recipe

  • 4 pounds Russet potatoes, sliced 1/16 inch
  • 2 cups Canola oil
  • 2 cups Cheddar cheese, shredded
  • 1 cup ranch dressing
  • 1/2 cup bacon pieces
  • 1/2 cup tomatoes, chopped
  • 1/4 cup jalapenos,from jar and drained
  • 1/4 cup green onion, chopped


Preheat oven to 350 degrees.

Heat oil to 350 degrees. Fry potato slices until brown, about 10-12 minutes.

Alternatively, potatoes can be baked for 10-12 minutes in a preheated oven at 350 degrees F.

On each plate, drizzle ranch on an oven safe plate. Arrange potato chips and 1/2 cup cheese. Melt cheese in oven, about 5 minutes. Remove from oven.

Distribute bacon, tomatoes, jalapenos and onion over top and generously drizzle ranch.
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