Heirloom Tomato and Melon Salad

  • Servings: 2
  • Difficulty: Easy
  • Time:
  • Provided by:

    Ingredients Print Recipe

  • 1 large sliced heirloom tomato
  • 6 1-inch cubes Crenshaw melon (or melon of choice)
  • 6-1/4-inch thick slices buffalo mozzarella
  • 8 basil leaves
  • Salt and pepper to taste
  • 1/4 cup croutons
  • 1/4 cup whole grain mustard
  • 1 cup verjus (or vinegar of choice)
  • 2 cups extra virgin olive oil


1. To make vinaigrette blend mustard, vinegar, and salt. In a gradual stream add olive oil to blender until it becomes a nice creamy vinaigrette.

2. Season melon, tomatoes, and mozzarella with salt and pepper and arrange on plate. Dress heavily with vinaigrette and garnish with torn basil leaves and croutons.

The Live Well Network
Knock It Off!
Live Big with Ali Vincent
My Family Recipe Rocks!
Food Rush
We Owe What?
Let's Dish
Mexico: One Plate at a Time
Home with Lisa Quinn
Hiring America
Children's Programming
Military Makeover
The Balancing Act
Pickler and Ben