Grilled Artichokes

  • Servings: 4
  • Difficulty: Easy
  • Time:
  • Provided by:

    Ingredients Print Recipe

  • 4 large artichokes, cooked, take out the center and thistles and cut in quarters
  • Cooking spray
  • 2-4 teaspoons olive oil
  • 1-2 teaspoons kosher salt
  • 3 lemons, cut in half


Preheat outdoor or indoor grill to medium high.

Spray with cooking spray.

Place the artichokes cut side up on grill.

Drizzle with olive oil and season with salt.

Let the artichokes char for about four minutes and turn, charring on each side 2-3 minutes.

Grill the lemon halves while the artichokes grill.

Remove the hot smokey grilled artichokes to a serving platter and squeeze lemon juice over them.

Serve with your favorite dipping sauce or melted butter. Chef Ryan Scott recommends serving it with Creamy Walnut Dip and Chipotle and Lime Mayonnaise.

The Live Well Network
Knock It Off!
Live Big with Ali Vincent
My Family Recipe Rocks!
Food Rush
We Owe What?
Let's Dish
Mexico: One Plate at a Time
Home with Lisa Quinn
Hiring America
Children's Programming
The Chew
Military Makeover
The Balancing Act