Grilled Andouille Sausage Orzo Salad

Grilled Andouille Sausage Orzo Salad
  • Servings: 4-6
  • Difficulty: Easy
  • Time:
  • Provided by:

    Ingredients Print Recipe

  • 12 oz. Andouille sausages, grilled and sliced into1/2 inch pieces
  • 1 pound orzo, cooked
  • 2 bell peppers, multi-colored
  • 1/2 cup pepperoncinis, sliced
  • Salt and Pepper to taste
  • 3/4 cup olive oil
  • 1/4 cup white wine vinegar
  • 1/2 garlic clove, minced
  • 1/2 teaspoon dried Italian herbs
  • 1 tablespoon tabasco sauce


1.Grill peppers until charred. Remove and place peppers in a bowl. Cover with plastic wrap and let steam for 20 minutes.

2.Take charred skin off peppers and remove the stem and skin. Slice into � inch slices.

3. Combine sausages, orzo, bell pepper slices in a bowl.

4. To make vinagrette, add together olive oil, vinegar, garlic, herbs and tabasco sauce in a bowl and whisk together.

5. Toss salad with vinagrette and add salt and pepper to taste.

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