Recipes

Fresh Guacamole Recipe

Tags: Sauces, Food Rush
  • Servings: 3
  • Difficulty: Easy
  • Time:
  • Provided by:

    Ingredients Print Recipe

  • 2 ½
  • Fresh Avocados
  • 1 Green Habanero Chili
  • 1 Clove of Garlic
  • 1 Lime
  • ½
  • C. Tomatoes
  • ½
  • C. of Onions
  • 2 tsp. Sea Salt
  • ½
  • C. Fresh Cilantro

Directions

1. Roast Habanero Chili and Garlic Clove over an open flam until both are charred on the outside
2. Crush charred Habanero Chili Pepper and Garlic Clove in a mortar and pestle until mixture is smooth
3. Add half of the juice of the lime to mixture
4. Add 1 tsp. of sea salt to mixture
5. In a separate dish, with a fork and knife, peel, remove pit, chop up and mix avocados together
6. Add other half of lime juice to avocados
7. Add 1 tsp. of sea salt to avocados
8. In a bowl, gently fold avocados with chili and garlic mixture
9. Top mixture with fresh cilantro, tomatoes, and onions
10. Serve with Tortilla Chips
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