Recipes

Fresh Corn Feta Quinoa Salad

Tags: Salads, Food Rush
Fresh Corn Feta Quinoa Salad
  • Servings: 4-6
  • Difficulty: Easy
  • Time:
  • Provided by:

    Ingredients Print Recipe

  • 1 cup Quinoa
  • 2 cups Water
  • 3 cups Fresh Corn Kernels
  • 1/4 cup Red Onion, finely diced
  • 1/2 bunch Cilantro, chopped
  • 1/2 cup Cherry Tomatoes, cut in half
  • 3/4 cup Mint, chopped
  • 1 1/2 cup Crumbled Feta
  • 1/2 cup Freshly Squeezed Lemon Juice
  • 1/2 cup Extra Virgin Olive Oil
  • 1/2 cup Blackberries, halved
  • Salt and Pepper, to taste

Directions

In a medium oven-safe pot, toast the quinoa until for 2-3 minutes. Add 2 cups of water and bring to a boil. Then cover with foil and bake at 325 for 20 mins. Take out the pot, let sit for 5 minutes, and then uncover (careful! hot steam!) and fluff with a fork. Let the quinoa cool completely.

In a large bowl, combine corn kernels, red onion, cilantro, cherry tomatoes, mint, feta, lemon juice, and olive oil. Add quinoa until well incorporated. Add blackberries last and toss lightly.

The Live Well Network
Knock It Off!
Mirror/Mirror
Live Big with Ali Vincent
My Family Recipe Rocks!
Food Rush
We Owe What?
Let's Dish
Deals
Mexico: One Plate at a Time
Home with Lisa Quinn
Hiring America
Children's Programming
Military Makeover
The Balancing Act
Motion
Pickler and Ben