Recipes

Delicious Gazpacho

  • Servings: 4-6
  • Difficulty: Easy
  • Time:
  • Provided by:

    Ingredients Print Recipe

  • 1 English cucumber, peeled, and roughly chopped
  • 3 large red heirloom tomatoes, core removed, and roughly chopped
  • 1/4 cup rice vinegar
  • 1 tablespoon soy
  • 1/2 teaspoon Tabasco
  • 1 tablespoon Worcestershire
  • 1 red onion, peeled, and rough chopped
  • 4 cloves of garlic
  • 1 jalapeñ
  • o, rough chopped
  • 1/2 cup basil leaves
  • 1/2 cup cilantro leaves
  • 1/2 cup mint leaves
  • Kosher salt and black pepper to taste

Directions

In a blender combine the cucumber, tomatoes, rice vinegar, tamari, and Worcestershire until thoroughly mixed. Add onion, garlic, jalapeņo, and herbs. Blend well. Salt and pepper to taste. Strain mixture. Chill well.

Produce from Lattin Farms

1955 McLean Road

Fallon, NV 89406

lattinfarms.com.
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