Recipes

Classic Chili Dog

  • Servings: 4
  • Difficulty: easy
  • Time:
  • Provided by:

    Ingredients Print Recipe

  • 4 linguisa sausages, grilled
  • 4 hot dog buns, warmed
  • 1/2 cup yellow onion, chopped
  • 4 tablespoons Dijon mustard
  • 1 green bell pepper, chopped
  • 1 cup onion, chopped
  • 2 garlic cloves, minced
  • 1 pound ground beef
  • 3/4 cup black beans, cooked
  • 2 tablespoons tomato paste
  • 1 bottle amber beer
  • 1 tablespoon chili powder
  • 1/8 teaspoon cayenne pepper
  • 1/4 teaspoon dry mustard
  • 1 teaspoon oregano
  • Salt and freshly ground black pepper

Directions

In a large skillet over medium high heat, saute peppers, onion, and garlic until softened. Add ground beef and cook until brown, about 5 minutes, stirring occasionally. Stir in remaining ingredients and bring to a boil. Season with salt and pepper, to taste.

Lower heat to medium low and simmer for 30 minutes.

Assemble chili dog: On a warm hot dog bun, place linguisa sausage, spread mustard, onions and ladle chili generously.
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