Chocolate Ginger Chili Tart

Chocolate Chili Tart
  • Servings: 8 slices
  • Difficulty: easy
  • Time:
  • Provided by:

    Ingredients Print Recipe

  • 12 ounces bittersweet chocolate, chopped
  • 1 tablespoon unsalted butter
  • 1 3/4 cups whipping cream
  • 1/2 cup fresh ginger, peeled and loosely chopped
  • Pinch cayenne pepper
  • No bake Oreo or chocolate pie crust
  • Unsweetened cocoa powder for dusting


Place the chocolate and butter in a medium bowl.

Bring the cream, fresh ginger and cayenne pepper to a boil in a medium saucepan over medium heat. Lower heat and simmer for 10 minutes.

Strain the mixture through a fine sieve over the chocolate, and discard the ginger.

Let the chocolate mixture stand for 3 minutes, and then whisk until smooth.

Strain the melted chocolate mixture through sieve into crust shell.

Refrigerate for 4 hours.

Generously dust the tart with cocoa powder.
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