Recipes

Butternut Squash Puree

  • Servings: 8-10
  • Difficulty: Easy
  • Time:
  • Provided by:

    Ingredients Print Recipe

  • 2 pounds of butternut squash
  • 2 tablespoons orange flavored olive oil
  • salt and pepper to taste
  • Zest of one orange
  • 3 tablespoons honey
  • 2 tablespoons butter, softened
  • pinch of cinnamon

Directions

Preheat oven to 350 degrees

Halve the squash and remove the seeds and strings. Rub the insides with olive oil, season with salt and pepper. Place on a roasting pan, skin side down. Bake in a preheated oven for 30-40 minutes until the squash is fork tender.

Remove the squash from the oven and let cool slightly.

Scoop out the flesh and place in a food processor. Add the orange zest, honey and butter.

Puree until smooth.

Add a pinch of cinnamon.

Pulse a few times to incorporate and then blend to desired consistency.

The Live Well Network
Knock It Off!
Mirror/Mirror
Live Big with Ali Vincent
My Family Recipe Rocks!
Food Rush
We Owe What?
Let's Dish
Deals
Mexico: One Plate at a Time
Home with Lisa Quinn
Hiring America
Children's Programming
The Chew
Military Makeover
The Balancing Act