Butter Lettuce Salad with Red Wine and Dijon Vinaigrette

Tags: Salads, Food Rush
  • Servings: 2
  • Difficulty: Easy
  • Time:
  • Provided by:

    Ingredients Print Recipe

  • 1 head of butter lettuce, cored and cleaned
  • 1 avocado, sliced
  • 5 radishes, thinly sliced
  • 1/2 cup minced fine Herbs, chives, chervil, parsley &
  • tarragon
  • Kosher salt
  • Fresh Cracked Pepper
  • 3 quarts Olive oil and canola oil blend
  • 1 quart red wine vinegar
  • 1 cup Dijon mustard
  • garlic, thyme, bay leaves, shallots, peppercorns, parsley stems and chili flakes



Toss everything in a bowl, dress, and season and make pretty little pyramids on each plate.


Muddle together and let marinate overnight or for up to one week.


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