Beer Float

  • Servings: 4
  • Difficulty: Easy
  • Time:
  • Provided by:

    Ingredients Print Recipe

  • 1 quart vanilla ice cream
  • 4 glass mugs or pilsner glasses
  • 2 12 ounce bottles of dark beer or Stout, chilled


Scoop the ice cream into the mugs.

Put the mugs in the freezer to chill and frost the glasses.

When ready to serve pour the beer over the ice cream.

Delicious served with chocolate covered salted pretzels.

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