Agave Salted Beer-aritas with Grilled Limes

Tags: Drinks, Food Rush
  • Servings: 6
  • Difficulty: Easy
  • Time:
  • Provided by:

    Ingredients Print Recipe

  • 6 1-oz shots of tequila
  • 3 tablespoons agave nectar
  • coarse salt
  • 1 tablespoon hot water
  • 6 Corona beers
  • 6 Limes, grilled


1.Melt agave nectar and hot water in a shallow plate.

2.Dip the rim of beer glass onto plate of agave nectar water and then a plate of salt to get an agave salted rim.

3. Add ice to the glass and squeeze a grilled lime over the ice.

3. Pour tequila and beer into glass.
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