Agave Salted Beer-aritas with Grilled Limes

Tags: Drinks, Food Rush
Agave Salted Beer-aritas with Grilled Limes
  • Servings: 6
  • Difficulty: Easy
  • Time:
  • Provided by:

    Ingredients Print Recipe

  • 6 1-oz shots of tequila
  • 3 tablespoons agave nectar
  • coarse salt
  • 1 tablespoon hot water
  • 6 Corona beers
  • 6 Limes, grilled


1.Melt agave nectar and hot water in a shallow plate.

2.Dip the rim of beer glass onto plate of agave nectar water and then a plate of salt to get an agave salted rim.

3. Add ice to the glass and squeeze a grilled lime over the ice.

3. Pour tequila and beer into glass.
The Live Well Network
Knock It Off!
Live Big with Ali Vincent
My Family Recipe Rocks!
Food Rush
We Owe What?
Let's Dish
Mexico: One Plate at a Time
Home with Lisa Quinn
Hiring America
Children's Programming
Military Makeover
The Balancing Act
Pickler and Ben