Recipes

5 Minute Stir Fried Rice

  • Servings: 4
  • Difficulty: easy
  • Time:
  • Provided by:

    Ingredients Print Recipe

  • 2 bags brown rice, steamed
  • 3/4 cups shiitake mushrooms, de-stemmed and sliced
  • 1/2 cup frozen mixed vegetables, carrots &
  • peas
  • 1/2 cup scallions, white and green parts, chopped
  • 6 tablespoons soy sauce
  • 1 tablespoon Sriracha hot sauce
  • 4 eggs
  • 5 tablespoons vegetable oil

Directions

Mix soy sauce and Sriracha hot sauce in a small bowl. Heat oil in a large nonstick saute pan over medium high heat. Saute mushrooms, carrots, peas, and scallions 2-3 minutes. Add brown rice, soy sauce, and Sriracha and fold in. Let brown rice sit and cook without moving for one 1 minute to crisp a little. Remove fried rice from pan into a bowl. Return the pan to heat and fry eggs.

Serve fried rice in a bowl with a fried egg on top.
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