Recipes
24 Hour Braised Mickey D's Sugo Sauce
- Servings: 12
- Difficulty: Intermediate
- Time:
- Provided by: Chef Ryan Scott
- 2 pounds ground pork cooked
- 2 pounds ground angus beef
- 2 pounds bacon cooked
- 1 pound sweet onions, chopped
- 1 pound mushrooms, coarsely chopped
- 1 stick butter, melted
- 32 ounces of tomato sauce
- 1/2 cup brown sugar
- 1/2 cup Dijon mustard
- Kosher salt and freshly ground pepper to taste
Ingredients Print Recipe
Directions
Grind together the three meats.
Saute the mushrooms and onions in the butter on a low, slow heat until translucent.
Mix together all the ingredients and put in a large roasting pan. Cover and then bake at 250 degrees for 24 hours.
Serve with Hash Brown Gnocchi and Blistered Tomatoes and Grated Parmesan.
