Food Rush Episodes

Wild Ride in Montana

Tags: Food Rush
Join Chef Ryan Scott for a wild ride in Montana. The pressure is on as Ryan cooks up roasted lobster and dessert for 120 people at a luxurious resort.
Segment 1
Roasted Lobster
Roasted Lobster
Boiling your lobster before roasting it keeps the meat tender with the rich roasted flavor.
See Recipe
Segment 2
Butter Sauce for Roasted Lobster
Butter Sauce for Roasted Lobster
This rich briny buttery sauce is perfect for simple roasted lobster.
See Recipe
Segment 3
Potato Puree
Potato Puree
Try this fancy take on mashed potatoes. The secret to keep the potatoes smooth and silky is to keep the potatoes hot as you mix in the chilled butter.
See Recipe
Segment 4
Olive Oil Cake
Olive Oil Cake
Chef Ryan Scott's recipe for olive oil cake is wonderful to serve with fresh fruit or alone.
See Recipe
Segment 5
Butternut Squash Puree
Butternut Squash Puree
This versatile puree can be made savory or sweet. Instead of honey and cinnamon, use fresh herbs.
See Recipe
Segment 6
Cranberry Curd
Cranberry Curd
This tart curd is delicious on scones or olive oil cake.
See Recipe
Segment 7
Whipped Cream
Whipped Cream
There is nothing like the taste of fresh whipped cream.
See Recipe
Segment 8
Smoked Trout on Grilled Buttermilk Biscuits
Smoked Trout on Grilled Buttermilk Biscuits
Enjoy Ryan's smoked trout dish on top of two buttermilk biscuits topped with a fresh salad with mixed vegetables and zesty vinaigrette.
See Recipe
Segment 9
Smoked Trout
Smoked Trout
Smoked trout is easy to prepare at home. It's delicious in salads, on cracker or on bagels or biscuits.
See Recipe
Segment 10
Sweet Buttermilk Biscuits
Sweet Buttermilk Biscuits
Ryan reveals the secret to making sweet buttermilk biscuits by the beautiful Blackfoot River in Montana.
See Recipe
Segment 11
Ryan Hosts Master Chef Event
Ryan Hosts Master Chef Event
Ryan hosts a cooking challenge between three Top Chef contestants. Find out who wins the competition.
Related Photos Watch Segment
Photo Gallery
Behind-the-Scenes Photos: Montana
Go behind the scenes with Chef Ryan Scott in Montana.
See Photo Gallery

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