Food Rush Episodes

Web Exclusive: Picking and Shipping Fruit

Tags: Food Rush

Farmer Al shows us how to pick, pack, and dry California's tastiest peaches that ship from tree to table in 48 hours.

From Tree to Table in 48 hours -- that's Farmer Al's slogan at his beautiful fruit farm in Brentwood, California. Ryan got an in-depth tour of the farm's endless farming facilities, and talked to the expert himself about selling stone fruit all year round.

Al's farm is one of California's most scenic backdrops with its miles and miles of juicy peaches.

Contact Frog Hollow Farm and find out where they're available locally. To get more information on Frog Hollow Farm, check out their website at froghollow.com.

Picking Peaches for Delicious Dishes

Other segments featured on this episode of Food Rush:

Stone Fruit From The Source
Stone Fruit From The Source
Ryan heads over to the San Francisco Produce Market and shows us all the must-have ingredients that he buys fresh for his restaurant. Inspired by his love for fruit, he decides to head over to Frog Hollow Farm for some peach picking.
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Extra Sour Cherry Basil Limeade
Extra Sour Cherry Basil Limeade
A cool and refreshing summertime drink that mixes the fresh fruit flavors of cherries, limes, and peaches with the minty flavor of basil.
See Recipe
Grilled Peaches in Pancetta with Baby Lettuces Recipe
Grilled Peaches in Pancetta with Baby Lettuces Recipe
Chef Becky shares a recipe that showcases fresh farm fruit -- grilled peaches in pancetta with baby lettuces.
See Recipe
Grilled Portobello Mushrooms with Plum Sauce and Quinoa Salad Recipe
Grilled Portobello Mushrooms with Plum Sauce and Quinoa Salad Recipe
Chef Becky uses seasonal fruits and vegetables to prepare grilled portobello mushrooms with plum sauce and quinoa salad.
See Recipe
Ginger Peach Crostata
Ginger Peach Crostata
Pastry chef Becky Courchesne uses the fresh peaches to cook a peach crostata.
See Recipe
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