Food Rush Episodes

The Pre-opening Restaurant Party

Tags: Food Rush

Chef Ryan hosts a party the night before opening day at his new restaurant -- Market and Rye -- that also honors the charity he founded, "Harvest for the Heart."

The charity delivers food packages to people in need in San Francisco. To donate to Ryan's charity visit harvestfromtheheart.com.

Harvest from the Heart
c/o Chef Ryan Scott
P.O. Box 40337
San Francisco, CA 94140-0337

Opening a New Restaurant and Finding Great Items for the Menu

Other segments featured on this episode of Food Rush:

Cornflake Crusted Fried Chicken Sandwich
Cornflake Crusted Fried Chicken Sandwich
Ryan Scott puts a unique spin on the traditional chicken sandwich recipe.
See Recipe
Web Exclusive: Spring and Summer Raw Salad with Squash
Web Exclusive: Spring and Summer Raw Salad with Squash
Ryan Scott creates a tasty spring and summer raw salad with squash.
See Recipe
Pickling Tips from a Pickle Master
Pickling Tips from a Pickle Master
Ryan heads to Paulie's Pickling in San Francisco's Bernal Heights neighborhood to explore the place where he gets the pickles for his corn flake crusted fried chicken sandwich. While in the pickling kitchen, Ryan gets some pickling 101.
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Restaurant Interior Design
Restaurant Interior Design
Ryan runs into some problems as his restaurant begins to take shape. He finds out the new sign for his restaurant is the wrong color and size. It's just days away from opening day, what will he do? And, "Jack of All Trades" Tyson helps Ryan out with the interior decor of his new restaurant. Get a few interior design tips from Tyson.
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